

STARTERS
tonight’s housemade soup 7.
she crab soup
old bay—spanish sherry 11.95
summer tomatoes and fresh mozzarella
basil pesto—extra virgin olive oil—lavender honey
balsamic gelee 9.95
seared rare tuna
shiitake-cucumber-sea bean salad—lime-tamarind glaze
wasabi crème fraiche 13.95
steamed prince edward island mussels
green tea-curry broth—cashews—honey-pepper bacon 9.95
sweet chile gulf prawns
cabbage slaw—peanuts—coconut-lime dressing 8.95
GREENS
mixed baby greens
laura chenel goat cheese—almonds
raspberry-balsamic vinaigrette 7.50
romaine leaves tossed with caesar dressing
reggiano parmesan—toasted house croutons 8.50
baby iceberg wedge
cherry tomatoes—benton’s bacon
grafton vermont smoked cheddar—sweet pecans
buttermilk dressing 8.95
summer melon salad
buttermilk blue cheese—prosciutto ham
lime-honey vinaigrette 8.95
ENTREES
oven baked cornmeal crusted catfish
zucchini—tasso ham—crab slaw
creole mustard-red pepper sauce 22.95
seared sea scallops
sweet corn-country ham succotash—pickled tomatoes
cider-honey vinaigrette 29.95
white marble farms pork chop
fingerling potato & green bean salad—roasted cippolline onions
cider-hoisin glaze 23.95
grilled harris ranch beef tenderloin
new potatoes-shiitakes-corn—truffle crème fraiche
veal reduction 32.50
ashley farms carolina chicken breast
tomato lima bean cous cous—pickled onions
tarragon-mustard sauce 20.95
pan fried jumbo lump crabcakes
black bean quinoa—sorrel sauce—cucumber salad 30.95
jumbo lump crabmeat & smoked salmon sauté
vidalia onion spoonbread—lemon butter sauce 29.95
grilled local yellowfin tuna
corn-okra-smoked bacon jasmine rice—sweet corn sauce
jumbo lump crab salad 25.95
tonight’s vegetables
a diverse selection of seasonal vegetables and accompaniments 19.95
DESSERT
layered sour cream cake
honey sweetened cream cheese—summer berries—lemon curd 7.50
southern pecan pie
brown butter caramel sauce—kentucky bourbon ice cream 7.50
key lime pie
raspberry sauce—whipped cream 7.50
seasonal farm market fruit cobbler
housemade ice cream 7.50
double vanilla bean crème brulée
8.00
caramel, hazelnut & dark chocolate tart
coffee ice cream 7.50
| irish maiden coffee— jameson— bailey's —whipped cream— crème de menthe | 7.75 |
| espresso martini— stoli vanil— shot of espresso— kahlua | 7.75 |
berry white delight— godiva white —chambord ketel one |
7.75 |
| white russian - vodka - kahlua - cream | 7.75 |
| chocolate kiss - godiva dark - stoli vanil - kahlua | 7.75 |
| Mer Soleil "LATE" Late Havest Viognier, Monterey '01 | 11.00 gls |
| Oriel "ordine", Sauternes '02 | 9.00 gls |
| Fonseca, Bin #27, Fine Reserve Porto | 11.50 gls |
| Warre's King's Tawny Porto | 7.50 gls |
| Chateau Roumieu-Lacoste, Sauternes '03 | 8.00 gls |
Beringer Nightengale, Napa '03 |
11.00 gls |
| King Estate Vin Glace, Oregon '05 | 8.00 gls |