

STARTERS
tonight’s housemade soup 7.
carolina she crab soup
old bay—spanish sherry—chives 12.
hoisin bbq glazed pork belly
vegetable kimchee —crushed peanuts 12.
sweet chili glazed mississippi jumbo shrimp
golden pineapple--virginia country ham
pink peppercorn vinaigrette 12.
pan sautéed fresh calamari
tomatoes—white wine--lemon—oregano 12.
GREENS
mixed baby greens
sunflower seeds--cider-honey dressing 7.50
romaine leaves tossed with caesar dressing
reggiano parmesan—toasted house croutons 8.50
baby iceberg wedge
cherry tomatoes—allen benton’s bacon—blue cheese—sweet pecans
buttermilk dressing 9.
summer melon & house cured pork
baby lolla rosa--mint yogurt dressing 10.
summer farm market tomatoes &n fresh mozzarella
cucumbers--black olives--garden basil--pinenuts 10.
ENTREES
crispy cornmeal fried carolina catfish
zucchini slaw—jumbo lump crab
tasso ham--creaole remoulade 25.
pan sauteed north carolina mountain trout
snap beans —house cured bacon
crushed almonds--creamy dill dressing 27.
grilled white marble farms pork chop
celery seed slaw —smoked pulled pork
bourbon black pepper mop 27.
grilled harris ranch beef tenderloin
herbed new potatoes—baby shiitakes
melted vidalia onions —truffle horseradish crème fraîche 34.
ashley farms chicken breast
saffron cous cous —olives—grilled lemon
tomato-mint relish 28.
pan fried jumbo lump crabcakes
cracked wheat-lemon-tomato-green beans
pickled cucumbers--tarragon tartar sauce 32.
local matttamuskeet crabmeat & smoked salmon saute
vidalia onion spoonbread —lemon butter sauce 30.
DESSERT
southern pecan pie
brown butter caramel sauce
kentucky bourbon ice cream 7.50
key lime pie
raspberry sauce—whipped cream 7.50
dark chocolate brownie
vanilla ice cream —candied peanuts 7.50
double vanilla bean crème brulée 8.00
farm market cobbler
buttermilk icecream —creme anglais 8.50
housemade ice creams & sherberts
| irish maiden coffee— jameson— bailey's —whipped cream— crème de menthe | 7.75 |
| espresso martini— stoli vanil— shot of espresso— kahlua | 7.75 |
berry white delight— godiva white —chambord ketel one |
7.75 |
| white russian - vodka - kahlua - cream | 7.75 |
| chocolate kiss - godiva dark - stoli vanil - kahlua | 7.75 |
| Mer Soleil "LATE" Late Havest Viognier, Monterey '01 | 11.00 gls |
| Oriel "ordine", Sauternes '02 | 9.00 gls |
| Fonseca, Bin #27, Fine Reserve Porto | 11.50 gls |
| Warre's King's Tawny Porto | 7.50 gls |
| Chateau Roumieu-Lacoste, Sauternes '03 | 8.00 gls |
Beringer Nightengale, Napa '03 |
11.00 gls |
| King Estate Vin Glace, Oregon '05 | 8.00 gls |